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Appetizers |
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 RIBS
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| Introducing Our Chef's East Coast Style Barbecue Pork Ribs. |
| Half Order - $9.50 |
| Full Order - $17.50 |
| (East Coast Style Duck Sauce Available Upon Request.) |
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Shanghai Spring Roll - each $1.95
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| Juicy spring roll filled with shredded pork, Chinese cabbage, black mushrooms and bamboo shoots. |
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Crispy Vegetable Spring Roll - each $1.95
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Barbecue Pork
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| Half Order $4.15 |
| Full Order $7.75 |
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Pot Stickers (6 pieces)- $7.75
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| Pan-browned or steamed only. |
| Pork or vegetable (spinach, tofu, black mushrooms.) |
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Vegetable or Pork-filled Soft Wontons in  Spicy peanut Sauce (8 pieces) - $7.75
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| Fantail Prawn OR Gold Finger (4 pieces) - $7.75 |
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Crispy Won Ton (5 pieces) - $7.75
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| Stuffed with shrimp served with sweet and sour sauce. |
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| Soups |
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Cup |
Quart |
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Homemade Wonton Soup |
$2.25 |
$6.75 |
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Hot and Sour Soup |
$2.25 |
$6.75 |
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Egg Flower Soup |
$2.25 |
$6.75 |
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Sizzling Rice Soup white chicken meat, shrimp, scallop, and assorted vegetables |
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$8.75 |
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Vegetable and Tofu Soup |
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$8.25 |
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Noodle Soup with your choice of chicken, pork, BBQ pork, seafood, wonton or vegetables. |
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$9.25 |
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| Rice |
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Smoked Salmon Fried Rice - $9.75
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Yang Chow Fried Rice - $9.75
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With barbecue pork, sliced chicken, shrimp, green peas.
Lightly stir fried with eggs and without soy sauce. |
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House Special Fried Rice - $9.00
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| Shrimp, chicken, beef and vegetables. |
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Fried Rice |
| With choice of pork, beef, chicken, barbecue pork OR vegetables. - $8.50 |
| With shrimp. - $9.00 |
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Cup |
Pint |
Quart |
| White Rice |
$1.00 |
$2.00 |
$3.00 |
| Brown Rice |
$1.50 |
$2.50 |
$3.50 |
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| Our Signature Dishes |
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Hawaii Five - $13.95
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| Succulent scallop, tender steak cube, prawn, chicken fillet and barbecue port sautéed with assorted vegetables. |
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| Honey Walnut Prawn - $13.95
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Honey Sesame Prawn - $13.95
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String Bean with Prawn and Scallop in Black Bean Sauce - $13.95
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Dragon and Phoenix - $13.95
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| White chicken meat sautéed with broccoli in white wine sauce, shrimp with onion in our chef's secret sauce. |
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Peking Prawn - $13.95
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| Crispy prawn, broccoli sautéed delicate garlicky sauce. |
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String Bean with Ginger and Onion Sauce - $9.95
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| Homemade X.O. Sauce
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| Our homemade X.O. sauce is an all purpose gourmet paste made with a family recipe which consists of shrimp, scallop, black bean and chile pepper. Best served as an excellent condiment over rice, chow mein or
soups. |
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Shrimp and String Bean with X.O. Sauce - $13.50
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String Bean with X.O. Sauce - $10.95
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| Fresh Soft Noodle Chow Mein |
We highly recommend our Chef's homemade noodle:
A fettuccine like noodle rolled and cut to order.
Great texture and good taste. - $3.25 extra |
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Chow Mein - $8.50
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| Choice of either: Pork - Beef - Chicken - Vegetable OR Barbecue Pork |
| With Shrimp - $9.95 |
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House Special Chow Mein - $9.95
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| with Shrimp - Chicken - Beef |
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Seafood Chow Mein - $10.15
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| with Shrimp - Scallop - Imitation Crab Meat |
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| Sweet and Sour Dishes |
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Sweet and Sour Pork - $9.95 |
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Sweet and Sour Chicken - $9.95
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Sweet and Sour Prawn - $10.95 |
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| Vegetables and Tofu |
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| Add Steamed OR Fried Tofu to Any Dish - $3.10 |
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Assorted Vegetables - $8.95
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| Fresh broccoli, snow peas, peppers, mushrooms, carrots and baby corn. |
| Your choice of Sauces: |
| Szechuan, Brown Garlic, Black Bean, White Wine (Buddhist Delight), OR steamed and served with your choice of sauce on the side. |
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Broccoli in Oyster Sauce - $8.95
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Szechuan Tofu (Ma Po Tofu) - $8.95
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| Prepared with peppercorn and other spices. An excellent dish to go with rice. |
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Crispy Eggplant in Tangy Hot Glaze - $8.95
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Dry Sautéed String Beans - $8.95
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Home Style Tofu - $8.95
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Tofu with Black Mushrooms and Snow Peas in Oyster Sauce - $8.95
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Curry Vegetables - $9.95
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Beef
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Poultry
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Pork
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Seafood |
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| Beef Dishes |
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Mongolian Beef - $11.50
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| Thinly sliced tender beef sautéed with scallions, severed over a bed of crispy rice noodles. |
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Szechuan Spice Beef - $11.50
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Ginger Beef - $11.50
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Beef with Mixed Vegetables in Oyster Sauce - $11.50
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| A savory, slightly sweet blend of beef and fresh vegetables. |
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Beef with Broccoli - $11.50
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| Poultry Dishes |
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Almond Cranberry Chicken - $10.95
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White Chicken meat with dried cranberries, water chestnuts and snow peas.
A real nice and tasty combination. The most popular dish! |
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Mongolian Chicken - $10.95
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| Thinly sliced tender Chicken sautéed with scallions, served over a bed of crispy rice noodles. |
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Orange Chicken - $10.95 |
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General Tso's Chicken - $10.95
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Sesame Chicken - $10.95
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| White Chicken meat in brown sauce with a sprinkle of sesame seeds. |
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| Sting Bean Chicken - $10.95 |
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| Mu Goo Gai Pan - $10.95 |
| Literary translation: Mushroom and White Chicken meat in a clear sauce. |
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Cashew Chicken - $10.95
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Kung Pao Chicken - $10.95
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Szechuan Spicy Chicken - $10.95
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Chicken with Black Bean Sauce - $10.95
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| White Chicken meat sautéed with green peppers, onions in a black bean sauce. |
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Chicken with Broccoli - $10.95
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Curry Chicken - $10.95
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Steamed Chicken and Vegetable - $10.95
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A good choice for dieters. Choice of sauces:
Szechuan Sauce,
Brown Sauce,
Black Bean Sauce, or White Wine Sauce |
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| Pork Dishes |
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Pork with Garlic Sauce - $10.25
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| Shredded pork sautéed in water chestnuts in a mildly sweet and spicy garlic sauce. |
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BBQ Pork with Vegetables and Baby Corn - $10.25
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Pork with Sting Bean - $10.25
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| Seafood Dishes |
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Seafood Delight- $13.50
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| A combination of prawn, scallop and imitation crab meat sautéed with mixed vegetables. |
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Seafood with Garlic Sauce - $13.50
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Prawn, scallop and imitation crab meat with chili pepper, green pepper, onion
and water chestnuts. |
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Happy Family - $13.50
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Prawn, scallop, BBQ pork and chicken breast stir-fried with vegetables and black mushroom.
A Real Crowd Pleaser! |
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Lake Tung-Tin Prawn OR Scallop - $13.50
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| Prawn OR Scallop with mixed vegetables in a very delicate sauce enhanced with white wine. |
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Szechuan Spicy Prawn OR Scallop - $13.50
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Prawn with Lobster Sauce - $13.50
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Kung Pao Shrimp - $13.50
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Cashew Shrimp- $13.50
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Broccoli with Prawn OR Scallop - $13.50
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| Lunch Combos |
Monday - Saturday
11:00 a.m. to 3:00 p.m. |
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| Lunch combinations for one person |
| (Our main menu is also available at lunch time.) |
| $2.00 extra per person sharing a lunch. |
| Each Lunch Includes |
| Rice: Fried OR Steamed OR Brown |
| Soup: Egg Flower OR Wonton OR Hot and Sour |
| Vegetable Spring Roll OR Barbecue Pork |
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| Plus one entree from choices 1, 2, or 3 below: |
